Bruschetta is one of those breads that you can eat as a starter, side dish or even as appetizer. You can make all the combinations you want, serve with all kind of ingredients. The secret is to use good quality bread and the most fresh ingredients you can find, then of course you need very good herbs and sometimes spices, depend on the combination you choose. (more…)
Dutch Ontbijtkoek
Ontbijtkoek is a typical Dutch cake, if you translate means breakfast cookie. Well this one is my daughter’s favourite, normally you buy at the supermarket or the bakery, they are not expensive, but one day checking at the list of ingredients I realised how many unnecessary ones are in there, so I searched in my book “Het Nederlandse Bakboek” and I gave a try, I have made already many times, my daughter doesn’t want the one from the shop anymore, this is so fantastic and without ingredients that we can not even pronounce. (more…)
Apple Cinnamon Muffins
I love muffins, specially with fruit or chocolate, I decided to make apple cinnamon muffins because I had a couple of apples that were getting a bit old just to eat like that, so a cake is one of the best ideas to avoid throwing away food. After checking in the internet in few websites I found the one I liked the most to try, the recipe you can find in here: http://carolinebrouwer.blogspot.nl/2010/10/appel-kaneelmuffins.html It is in Dutch but there is a transaltion option. Delicious and very easy muffins. (more…)
Spanish Casserole
After a couple of weeks off, finally life is starting to go to normal and I can get back into my cooking and then of course time to update my website. This Spanish Casserole I learned years ago from my mum, but every time I make is surprisingly delicious, I forget that something so simple and easy to make is just fantastic. The secret is the kind of meat you use and the freshness of all the ingredients, all natural flavors come together to a great meal. (more…)
Pasta with Sausages, Salad and Cakes
Normally I don’t make the whole menu from the Jamie in 30 minutes meals, I think is too much, not only because it takes much longer than that but because you don’t need the dessert, you make a kind of healthy meal a bit unhealthy. But this time was on Sunday I had plenty time and on Sunday you can have a bit of extra cake, so I decided to make the whole menu. It was good, the pasta was fantastic, the cake was too much, as I expected, we were full, but the taste was great. (more…)
Ossobuco alla Milanese
Of course being risotto one of our favorites at home and one of my specialties, the first recipe from Jamie’s “Comfort Food” that I would try had to be this one. I think one of the best meals I had in long time. It was a long elaborate meal, even that in the book says 2 hours and 30 minutes, in my case was 1 hour extra, but I really didn’t mind, neither my family, this risotto has turned out to be the favorite at home and I am going to make soon again, I challenge you to make it as well, it is worth! (more…)
Filled Speculaas
In Dutch this cake is called “Gevulde speculaas” if would translate is then “Filled Gingerbread”, but I think I should just leave the Dutch name speculaas. Well this cake or cookie, is one of the best Dutch sweets. In this version I am based in the book “Het Nederlands Bakboek”, normally I am not that fun of it, but I have to say this one is perfect, if you want to make one, you need to get this book. The whole house will smell to the mix of spices, fantastic! (more…)
Chocolate Cake
I have been asked to prepare a chocolate cake for a wedding in January. Of course before then I need to test to see what is working the best. So I had to look into all my books and magazines, in the end I also did a web research and there it was, on the page of the BBC food, “Easy chocolate cake”. Well I can tell you it was easy but not that easy, still it was really delicious. I brought the cake to my work and I got the approval from my colleagues, that’s a good sign. (more…)
Bounty Brownies
Who doesn’t like brownies? Tell me? I think everybody loves brownies. Well when you try this version from Yvette van Boven from her book “Home Baked” I think you will discover a new addiction, they are absolutely fantastic, delicious and easy. I got her book for my birthday and this was the first recipe I made, I can hardly wait to try something else of this book. (more…)
Guacamole
Guacamole must be one of the most populars sauces in the world, everybody makes in a different way, with different ingredients, that’s the beauty of it. You can just combine and make it so spice as you like, at home we try not to eat much spicy food, but still a bit of chili in the guacamole is part of the ingredients. (more…)