Lately I have been doing some experiments, preparing classics with a twist or turning them into a vegetarian option. I feel an urge to do something that can make a difference, even if is just for a small step, if we all do we can get some changes and maybe make our world a bit more sustainable. Every little change, not matter, how small, is better than doing nothing. So just to clarify, I am not vegetarian, but I eat maybe once a week meat or fish, the alternatives with vegetables are just so divers that you can do anything. This time a second attempt to prepare a beetroot risotto was a fantastic result.
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