Potatoes is one of those ingredients that you can make in endless ways, boiled in water, fry, baked or mashed. Also it is a great source of vitamins C, B6, potassium, thiamine, riboflavin, folate, magnesium, phosphorous, iron, and zinc. So forget about that myth that potatoes are making you fat, if you cooked them on the right way are perfectly healthy and even healthier if you eat them with the skin, because the skin has the most vitamins.
The ingredients you need as a side dish are just so simple:
- 800 gr. potatoes
- A bunch of fresh rosemary
- Olive oil
- Salt and pepper
Wash the potatoes well, clean the skin with a potato brush, don’t peal them! Then you cut them in slices, like if you were going to make French fries. In a big pan, put some olive oil, cover the bottom of the pan and heat up, then add the potatoes and bake them until a bit golden.
Meanwhile ris the rosemary leaves and chop them finely. Once the potatoes has turned golden, scoop them into a casserole, season them with salt, pepper and the chopped rosemary, also add a bit of oil to make sure the potatoes don’t get dry.
Bake in a 180 degrees preheated oven for about 30 to 40 minutes, keep an eye that they don’t get too brown. Serve as a side dish with meat or vegetables and of course with all i oli!