Roasted-Vegetables-4

Sometimes I hear people saying that eat vegetarian is boring, well that’s absolutely not true. I am not vegetarian, I like to eat meat or fish sometimes, but at home we eat for sure a few times a week no meat or fish at all and it is a very colorful and healthy meal then. If you grilled your vegetables they taste fantastic and they are a bomb of vitamins. You can grill I think all vegetables, it is easy and delicious and you can made endless combinations. 

The ingredients you need depends in for how many people is, in our case is for 3:

  • 2 red onions
  • 2 paprikas in different colors
  • 1 zucchini
  • 1 chili pepper
  • 200 gr. wine tomatoes
  • 1 tablespoon Balsamic
  • 2 teaspoons dried oregano
  • salt and pepper

Roasted-Vegetables-1

To start chop the onions in big pieces, the zucchini in 1 cm dices (cut in the length, then the 2 halfs again the length after that you can dice it), chop the paprikas in big pieces and the chilli pepper very finely. Once the vegetables are ready put them in a casserole together with the tomatoes. Add the oregano, balsamic, olive oil, salt and pepper, mix all very well.

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Grill the vegetables in a 180 degrees preheat oven for about 45 minutes, every 10 to 15 minutes scoop a bit to make sure they don’t get too dark. Serve with some fresh cheese, like ricotta, baked potatoes (see recipe in side dishes), bread and a good quality white wine.

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