Risotto is per definition one of the favourites at home, with all kind of ingredients, most of the time I make the vegetarian versions some how they are the most creamy. This risotto with mushrooms is from the book Jamie 30 Minutes Meals, it is is just so delicious, quite easy but as all risotto’s impossible in 30 minutes 😉 In the book is a full menu, risotto, salad and dessert, I only made the risotto and part of the salad, no dessert to keep the meal healthy and all took me about 1 hour cooking, but still I love it and I am going to make again, who cares about the time when a meal is good! (more…)
Tag: Vegetarian
Minestrone
Minestrone soup is one of our favorites at home, normally I use a basis with passata, but this version from Nigella from her book “Kitchen” is absolutely delicious. The good thing from such a soup is that you can just change the ingredients with whatever you might have left over in your refrigerator, perfect to avoid food waste. Also is just what I called a vitamin bomb, since you are using a lot of vegetables and soup is one of the healthiest ways to have your vitamin portion for the day. (more…)
Fettuccini with mushrooms marsala and mascarpone
Pasta is one of those ingredients that you can prepare in so many different ways. Of course in Autumn the best combinations are with mushroom, perfect season, even though this recipe from the book Nigellisima is with dried porcini and you could make all year round, I still think in Autumn taste better. (more…)