We have many times ripe bananas at home and of course you don’t want to throw them away, so once choice is to make a banana bread (see recipe here) but some times I feel like making something else, so looking into my books I came across this recipe from Karin Luiten and of course my daughter wanted to help me baking them, there were an absolutely success, perfect, easy and delicious, what else can you wish for? (more…)
Some time ago I already made a review for risotto with mushrooms, then was from a Jamie Oliver recipe, this time is an oven risotto from Karin Luiten. The good thing from this one is that is easier because you finish in the oven with all the bouillon, so no need to add spoon by spoon, the taste is still fantastic. In her book she has 4 kind of oven risotto, good idea to try with different vegetables. Easy and simple to follow. (more…)
I love creme caramel, I think together with Crema Catalana, is one of my favorite desserts. I have never make it myself before, so when I saw this recipe in the book from Koken met Karin and according to her it was just very easy to make I decided to try myself and make it. (more…)