Sometimes I hear people saying that eat vegetarian is boring, well that’s absolutely not true. I am not vegetarian, I like to eat meat or fish sometimes, but at home we eat for sure a few times a week no meat or fish at all and it is a very colorful and healthy meal then. If you grilled your vegetables they taste fantastic and they are a bomb of vitamins. You can grill I think all vegetables, it is easy and delicious and you can made endless combinations. (more…)
This is a very simple and delicious pie to make as main course for 4 people or just as a side dish in a party, since you can make in advanced and just warm up when you are going to eat. Also for the filling you can just add whatever you can find at home, other vegetables like onions, paprikas or aubergines and the ham you can leave out or even replace for bacon or chicken, this last one is best if you first bake in olive oil with some salt and pepper. (more…)
A couple of weeks ago I decided to make this dish from Annabel Langbein, it was the first time for me to cook pastinak and it was perfect, according to my family maybe too much carrots, but I still think that it was good, I adapted a bit the ingredients and the quantity to make sure we had enough food to be able to eat twice, actually the second time taste even better, all the spices have done their extra work. (more…)