Minestrone soup is a fantastic meal because you can put anything you can find at home, from carrots to peppers, celery, leek, any vegetable is good. If you look in books or websites everybody has a different one, you have them just with stock or like this one with passata. It is an endless combination meal and if you make a lot, you can freeze and then the second time taste even better. (more…)
Minestrone soup is one of our favorites at home, normally I use a basis with passata, but this version from Nigella from her book “Kitchen” is absolutely delicious. The good thing from such a soup is that you can just change the ingredients with whatever you might have left over in your refrigerator, perfect to avoid food waste. Also is just what I called a vitamin bomb, since you are using a lot of vegetables and soup is one of the healthiest ways to have your vitamin portion for the day. (more…)