A couple of weeks ago I decided to make this dish from Annabel Langbein, it was the first time for me to cook pastinak and it was perfect, according to my family maybe too much carrots, but I still think that it was good, I adapted a bit the ingredients and the quantity to make sure we had enough food to be able to eat twice, actually the second time taste even better, all the spices have done their extra work. (more…)