Tag: Recipe

Granola

Granola-3Granola is one of the most populars grains at this moment and if is selfmade is absolutely fantastic. You can have for breakfast or giving extra taste to your ice cream, perfect with milk or yogurt. Has a lot of vitamins but also sugars if you are not very careful. My own granola is a bit of everything and actually never taste the same because I constantly change the ingredients, depending in what I have at home at that moment.  (more…)

Spanish Casserole

Spanish-Cassoulet-4After a couple of weeks off, finally life is starting to go to normal and I can get back into my cooking and then of course time to update my website. This Spanish Casserole I learned years ago from my mum, but every time I make is surprisingly delicious, I forget that something so simple and easy to make is just fantastic. The secret is the kind of meat you use and the freshness of all the ingredients, all natural flavors come together to a great meal. (more…)

Guacamole

Guacamole-2Guacamole must be one of the most populars sauces in the world, everybody makes in a different way, with different ingredients, that’s the beauty of it. You can just combine and make it so spice as you like, at home we try not to eat much spicy food, but still a bit of chili in the guacamole is part of the ingredients. (more…)

Tortilla de Patatas (Spanish Tortilla)

Tortilla-8I think tortilla is one of the favourites and easiest recipes from the Spanish kitchen that you can make. You can eat warm but also cold, that makes a perfect meal for a picnic or to eat in a sandwich. We always say that if you potatoes and eggs you can always have people for dinner. Of course there is a bit of trick if you want to make the perfect tortilla, it is a matter of practise and to have the right cover to turn it around, that also needs skills. Well maybe you can start practising now, so get ready to start making your perfect tortilla. (more…)

Pasta Bolognese

Pasta-Bolognesa-4Pasta Bolognese must be one of the most populars sauces there is, everybody has his/her own way of making and of course I also have mine. The basic is like any bolognese, minced meat and tomatoes, what it makes different from the rest are the spices/herbs that I use plus of course I also add some vegetables, to make it a bit more healthy. Normally I made a big pan, so sauce for 6 people, that way I can freeze the half to eat another time when we don’t have much time to cook.  (more…)

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